PLANT NAME

FOLIAR APPLICATION

APPLICATION VIA DRIP IRRIGATION OR SPRINKLER IRRIGATION

Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100-125 ml/da  From the transplanting period, apply every 2-3 weeks

150-200 ml/da From the transplanting period, apply every 2-3 weeks

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100-125 ml/100 L water From the transplanting period, apply every 2-3 weeks

150-200 ml/da From the transplanting period, apply every 2-3 weeks

Pome Fruits (Apple, Pear, Quince, etc.)

100-125 ml/100 L water From early spring, apply every 2-3 weeks

150-200 ml/da From early spring, apply every 2-3 weeks

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

100-125 ml/100 L water From early spring, apply every 2-3 weeks

150-200 ml/da From early spring, apply every 2-3 weeks

Citrus and Olive Trees

100-125 ml/100 L water From early spring, apply every 2-3 weeks

150-200 ml/da From early spring, apply every 2-3 weeks

Vineyards (Strawberry, Grape, etc.)

100-125 ml/100 L water From early spring, apply every 2-3 weeks

150-200 ml/da From early spring, apply every 2-3 weeks

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soy, Canola, Tea, etc.)

100-125 ml/da From the 4-6 leaf stage, apply every 3-4 weeks

150-200 ml/da From the 4-6 leaf stage, apply every 3-4 weeks

Cereals (Wheat, Barley, Oat, Rice, Triticale)

100-125 ml/da From the tillering stage, apply every 3-4 weeks

150-200 ml/da From the tillering stage, apply every 3-4 weeks

Forage Crops (Alfalfa, Vetch, Sainfoin, etc.)

100-125 ml/da From the 4-6 leaf stage, apply every 3-4 weeks

150-200 ml/da From the 4-6 leaf stage, apply every 3-4 weeks

Legumes (Bean, Chickpea, Lentil, etc.)

100-125 ml/da From the 4-6 leaf stage, apply every 3-4 weeks

150-200 ml/da  From the 4-6 leaf stage, apply every 3-4 weeks