CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100-125 ml/ da, 1 application every 2-3 weeks starting from the transplantation period

150-200 ml/da, 1 application every 2-3 weeks starting from the  transplantation period

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

100-125 ml/100 L water 1 application every 2-3 weeks starting from the  transplantation period

150-200 ml/da, 1 application every 2-3 weeks starting from the  transplantation period

Pome Fruits (Apple, Pear, Quince etc.)

100-125 ml/100 L water 1 application every 2-3 weeks from the early spring

150-200 ml/da, 1 application every 3-4 weeks starting from the early spring

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

100-125 ml/100 L water 1 application every 2-3 weeks from the early spring

150-200 ml/da, 1 application every 2-3 weeks starting from the early spring

Citrus and Olive Trees

100-125 ml/100 L water 1 application every 2-3 weeks from the early spring

150-200 ml/da, 1 application every 2-3 weeks starting from the early spring

vineyards (Strawberry, Grape etc.)

100-125 ml/100 L water 1 application every 2-3 weeks from the early spring

150-200 ml/da, 1 application every 2-3 weeks starting from the early spring

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

100-125 ml/da, 1 application every 3-4 weeks starting from the 4-6 leaf stage

150-200 ml/da, 1 application every 3-4 weeks starting from the 4-6 leaf stage

Cereals (Wheat, Barley, Oats, Rice, Triticale )

100-125 ml/da, 1 application every 3-4 weeks starting from the tillering period

150-200 ml/da, 1 application every 3-4 weeks starting from the tillering period

Fodder Plants (Clover, Vetch, Sainfoin etc.)

100-125 ml/da, 1 application every 3-4 weeks starting from the 4-6 leaf stage

150-200 ml/da, 1 application every 3-4 weeks starting from the 4-6 leaf stage

Legumes (Beans, Chickpeas, Lentils, etc.)

100-125 ml/da, 1 application every 3-4 weeks starting from the 4-6 leaf stage

150-200 ml/ da, 1 application every 3-4 weeks starting from the 4-6 leaf stage