CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 mL/da

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

0.5-1 L/da

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

200-300mL/100L water

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

0.5-1 L/da

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

Pome Fruits (Apple, Pear, etc.)

250-300mL/100L water

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

0.5-1 L/da

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

250-300mL/100L water

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

0.5-1 L/da

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

Citrus and Olive Trees

250-300mL/100L water

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

0.5-1 L/da

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

Cut Flower Industry

50-100mL/100L water

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

0.5-1 L/da

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

Vineyards (Strawberries, Grapes, etc.)

200 - 300 mL/100 L water

Before the petal leaf stage and if the deficiency continues

0.5-1 L/da

2-3 applications at 7-10 day intervals before and after the petal-leaf stage

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

300 mL/da

2 – 3 applications every 7 – 10 days Starting from the

4 – 6 leaf stage 

0.5-1 L/da

2-3 applications at 7-10 day intervals starting from the 4-6 leaf stage

Cereals (Wheat, Barley, Oats, Rice, Triticale)

250-300mL/100L water

Every 7-10 days from the tillering stage

0.5-1 L/da

Every 7-10 days from the tillering stage

Green Areas (Clover, Vetch, Sainfoin etc.)

200-300mL/100L water

2 – 3 applications every 7 – 10 days starting from the

 4 – 6 leaf stage 

0.5-1 L/da

2-3 applications at 7-10 day intervals starting from the 4-6 leaf stage

Legumes (Beans, Chickpeas, Lentils, etc.)

200-300mL/100L water

2 – 3 applications every 7 – 10 days starting from the

 4 – 6 leaf stage

0.5-1 L/da

2-3 applications at 7-10 day intervals starting from the 4-6 leaf stage