CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Cereals (Wheat, Barley, Oats, Rice)

150-200 ml/da

one application every 2-3 weeks starting from tillering period

0,5 – 1  lt/da

one application every 2-3 weeks starting from tillering period

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

200-300 ml/da

One application every 2-3 weeks starting from the 4-6 leaf period of the crops

0,5 – 1  lt/da

One application every 2-3 weeks starting from the 4-6 leaf period of the crops

Pome Fruits (Apple, Pear, etc.)

250-300 ml/100 lt water

One application every 2 weeks starting from early spring

0,5 – 1 lt/da

One application every 2 weeks starting from early spring

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

250-300 ml/100 lt water

One application every 2 weeks starting from early spring

0,5 – 1 lt/da

One application every 2 weeks starting from early spring

Fodder Plants (Clover, Vetch, Sainfoin, etc.)

200-300 ml/da

2–3 applications starting from the 4-6 leaf stage of the crops

0,5 – 1 lt/da

2–3 applications starting from the 4-6 leaf stage of the crops

Legumes (Beans, Chickpeas, etc.)

200-300 ml/da

2–3 applications starting from the 4-6 leaf stage of the crops

0,5 – 1 lt/da

2–3 applications starting from the 4-6 leaf stage of the crops

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/100 lt water

one application every 2 weeks starting from the transplantation period

0,5 – 1 lt/da

one application every 2 weeks starting from the transplantation period

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

200-300 ml/100 lt water

one application every 2 weeks starting from the transplantation period

0,5 – 1 lt/da

one application every 2 weeks starting from the transplantation period

Citrus and Olive Trees

250-300 ml/100 lt water

One application every 2 weeks starting from early spring

0,5 – 1 lt/da

One application every 2 weeks starting from early spring

vineyards (Strawberries, Grapes etc. )

200-300 ml/100 lt water

One application every 2 weeks starting from early spring

0,5 – 1 lt/da

One application every 2 weeks starting from early spring

Cut Flower, Green Areas, Ornamental Plants

50–100 mL/100 L water, one application every 2 weeks before the petal stage

0,5 – 1 lt/da

One application every 2 weeks before the petal stage

Banana

250–300 mL/100 L water, one application every 1–2 weeks starting from before fruit set.

0,5 – 1 lt/da one application every 1–2 weeks starting from before fruit set.