CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

300-400 ml/da one application every 2-3 weeks starting from the transplanting stage

1-2 L/da one application every 2-3 weeks starting from the transplanting stage

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

300-400 ml/100 L water one application every 2-3 weeks starting from the transplanting stage

1-2 L/da one application every 2-3 weeks starting from the transplanting stage

Pome Fruits (Apple, Pear, etc.)

250 mL/100 L water, one application every 2–3 weeks starting from bud burst

1-2 L/da one application every 2–3 weeks starting from bud burst

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

250 mL/100 L water, one application every 2–3 weeks starting from bud burst

1-2 L/da one application every 2–3 weeks starting from bud burst

Citrus and Olive Trees

250 mL/100 L water, one application every 2–3 weeks starting from bud burst

1-2 L/da one application every 2–3 weeks starting from bud burst

Vineyards (Strawberries, Grapes, etc.)

250 ml/100 L water 2-3 applications at one- week intervals starting from the fruit setting stage

1-2 L/da 2-3 applications at one-week intervals starting from the fruit setting stage

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

300-400 ml/da, one application at two-weeks intervals starting from the 4-6 leaf stage

1-2 L/da, one application every two- weeks starting from the 4-6 leaf stage

Cereals (Wheat, Barley, Oats, Rice)

300-400 ml/da, one application during tillering and stem elongation stages

1-2 L/da One application during tillering and stem elongation stages

Fodder Crops (Clover, Vetch, Sainfoin, etc.)

300-400 ml/da, one application at two-weeks intervals starting from the 4-6 leaf stage

1-2 L/da, one application every two weeks starting from the 4-6 leaf stage

Legumes (Beans, Chickpeas, etc.)

300-400 ml/da, one application at two-weeks intervals starting from the 4-6 leaf stage

1-2 L/da, one application every two- weeks starting from the 4-6 leaf stage