CROP NAME

Foliar application

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

400-500 ml/100 L water one application every 2-3 weeks starting from the transplanting period

1-2 L/da water one application every 2-3 weeks starting from the transplanting period

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

400-500 ml/100 L water one application every 2-3 weeks starting from the transplanting period

1-2 L/da water one application every 2-3 weeks starting from the transplanting period

Pome Fruits (Apple, Pear, etc.)

300-400 ml/100 L water one application every 2-3 weeks starting from early spring

1-2 L/da one application every 2-3 weeks starting from early spring

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

300-400 ml/100 L water one application every 2-3 weeks starting from early spring

1-2 L/da one application every 2-3 weeks starting from early spring

Citrus and Olive Trees

300-400 ml/100 L water one application every 2-3 weeks starting from early spring

1-2 L/da one application every 2-3 weeks starting from early spring

Vineyards (Strawberries, Grapes, etc.)

300-400 ml/100 L water one application every 2-3 weeks starting from early spring

1-2 L/da one application every 2-3 weeks starting from early spring

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

 200-300 ml/da, one application every 3-4 weeks starting from the 4-6 leaf stage

1-2 L/da one application every 3-4 weeks starting from the 4-6 leaf stage

Cereals (Wheat, Barley, Oats, Rice)

200-300 ml/da one application every 3-4 weeks starting from the tillering stage

1-2 L/da one application every 3-4 weeks starting from the tillering stage

Fodder Plants (Clover, Vetch, Sainfoin, etc.)

 300-400 ml/da one application every 3-4 weeks starting from the 4-6 leaf stage

1-2 L/da, one application every 3-4 weeks starting from the 4-6 leaf stage

Legumes (Beans, Chickpeas, etc.)

 300-400 ml/da, one application every 3-4 weeks starting from the 4-6 leaf stage

 1-2 L/da, one application every 3-4 weeks starting from the 4-6 leaf stage