PLANT NAME

FOLIAR APPLICATION

DRIP IRRIGATION and SPRINKLER IRRIGATION APPLICATION

Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100-200 ml/100 L water at the end of the petal leaf stage and when leaves fall

1 - 2 Liters/da at the end of the petal leaf stage and when leaves fall

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100-200 ml/100 L water at the end of the petal leaf stage and when leaves fall

1 - 2 Liters/da at the end of the petal leaf stage and when leaves fall

Deciduous Fruits (Apple, Pear, etc.)

100-200 ml/100 L water at the end of the petal leaf stage and when leaves fall

1 - 2 Liters/da at the end of the petal leaf stage and when leaves fall

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

100-200 ml/100 L water at the end of the petal leaf stage and when leaves fall

1 - 2 Liters/da at the end of the petal leaf stage and when leaves fall

Citrus and Olive Trees

100-200 ml/100 L water at the end of the petal leaf stage and when leaves fall

1 - 2 Liters/da at the end of the petal leaf stage and when leaves fall

Vines (Strawberry, Grape, etc.)

100-200 ml/100 L water at the end of the petal leaf stage and when leaves fall

1 - 2 Liters/da at the end of the petal leaf stage and when leaves fall

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Canola, Tea, etc.)

200-300 ml/da at 6-8 leaf stage and/or when leaves fall

1 - 2 Liters/da at the end of the petal leaf stage and when leaves fall

Cereals (Wheat, Barley, Oats, Rice)

200-300 ml/da at the tillering stage

0.5 - 1 Liter/da at the end of the petal leaf stage and when leaves fall

Forage Crops

200-300 ml/da before the petal leaf stage and at the 6-8 leaf stage

0.5 - 1 Liter/da at the end of the petal leaf stage and when leaves fall

Legumes (Beans, Chickpeas, Clover, etc.)

200-300 ml/da after the petal leaf stage

0.5 - 1 Liter/da at the end of the petal leaf stage and when leaves fall

Cut Flower Cultivation

50-100 ml/100 L water during the petal leaf stage, early stage

0.5 - 1 Liter/da