CROP NAME

FOLIAR APPLICATION

DRIP IRRIGATION APPLICATION

Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100-200 ml/100 L before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100-200 ml/100 L before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage

Seed Fruits (Apple, Pear, etc.)

100-200 ml/100 L before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

100-200 ml/100 L before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage

Citrus and Olive Trees

100-200 ml/100 L before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage

Vineyards (Strawberry, Grape, etc.)

100-200 ml/100 L before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Canola, Tea, etc.)

100-200 ml/100 L before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage

Cereals (Wheat, Barley, Oats, Rice)

500-1000 ml/da before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage

Forage Crops (Alfalfa, Vetch, Sweet Clover, etc.)

100-200 ml/da before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage

Legumes (Bean, Chickpea, etc.)

50-100 ml/da before and after the petal leaf stage

300-500 ml/da before and after the petal leaf stage