CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Pome Fruits (Apple, Pear, etc.)

200-300 ml/100 L water 2 applications at 2-3 week intervals starting from the  early spring

0.5-1 L/da 2 applications at 2-3 week intervals starting from the early spring

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

200-300 ml/100 L water 2 applications at 2-3 week intervals starting from the early spring

0.5-1 L/da 2 applications at 2-3 week intervals starting from the early spring

Citrus and Olive Trees

200-300 ml/100 L water 1-2 applications at 2-3 week intervals starting from the early spring

0.5-1 L/da 1-2 applications at 2-3 week intervals starting from the early spring

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini etc.)

200-300 ml/da 1-2 applications at 2-3 week intervals starting from the transplanting period

0.5-1 L/da 1-2 applications at 2-3 week intervals starting from the transplanting period

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash etc.)

200-300 ml/100 L water 1-2 applications at 2-3 week intervals starting from the transplanting period

0.5-1 L/da 1-2 applications at 2-3 week intervals starting from the transplanting period

vineyards (Strawberry, Grape, etc.)

200-300 ml/100 L water 2 applications at 2-3 week intervals starting from the early spring

0.5-1 L/da 2 applications at 2-3 week intervals starting from the early spring

Legumes (Beans, Chickpeas, etc.)

100-200 ml/da 1-2 applications at 2-3 week intervals starting from the 4-6 leaf stage

0.2-0.3 L/da 1-2 applications at 2-3 week intervals starting from the 4-6 leaf stage

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

100-200 ml/da in the early period with 6-8 leaves, 1-2 applications at 2-3 week intervals

0.2-0.5 L/da 1-2 applications at 2-3 week intervals starting from the first drip irrigation period

Cereals (Wheat, Barley, Oats, Rice)

100-200 ml/da 1-2 applications during tillering period

0.2-0.3 L/da 1-2 applications during tillering period

Fodder Plants (Clover, Vetch, Sainfoin etc.)

100-200 ml/da 1-2 applications at 3-4 week intervals starting from the 4-6 leaf stage

0.2-0.3 L/da 1-2 applications at 3-4 week intervals starting from the 4-6 leaf stage