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Trinity Forte

Ürünlere Geri Dön

Product Model

Liquid Organic Fertilizer of Plant Origin

Description

GUARANTEED CONTENT ( W/W )

Total Organic Matter : 30%

Organic Carbon : 16%

Total Nitrogen (N) : 1.5%

Water Soluble Potassium Oxide (K2O) : 3%

pH Range : 4 - 6

Registration Document

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Label

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CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Pome Fruits

(Apple, Pear etc.)

300-400ml/100L water

2-3 applications at 7-10 day intervals starting from the early spring

1-2 L/da

2-3 applications at 7-10 day intervals starting from the early spring

Stone Fruits

(Cherry, Plum, Peach, Apricot etc.)

300-400ml/100L water

2-3 applications at 7-10 day intervals starting from the  early spring

1-2 L/da

2-3 applications at 7-10 day intervals starting from the early spring

Outdoor Vegetables

(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

400-500 ml/da

2-3 applications at 7-10 day intervals starting from the transplanting period

1-2 L/da

2-3 applications at 7-10 day intervals starting from the transplanting period

Greenhouse Vegetables

(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

400-500ml/100L water

2-3 applications at 7-10 day intervals starting from the transplanting period

1-2 L/da

2-3 applications at 7-10 day intervals starting from the transplanting period

vineyards

(Strawberry, Grape etc.)

300-400ml/100L water

2-3 applications at 7-10 day intervals starting from the early spring

1-2 L/da

2-3 applications at 7-10 day intervals starting from the early spring

Citrus and Olive Trees

300-400ml/100L water

2-3 applications at 7-10 day intervals starting from the fruit formation period

1-2 L/da

2-3 applications at 7-10 day intervals starting from the fruit formation period

Industrial Plants

(Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea etc.)

200-300 ml/da

2-3 applications at 7-10 day intervals starting from the 4-6 leaf stage of the plants.

1-2 L/da

2-3 applications at 7-10 day intervals starting from the 4-6 leaf stage of the plants.

Legumes

(Beans, Chickpeas, etc.)

300-400 ml/da

2-3 applications at 7-10 day intervals from the capsule formation

1-2 L/da

2-3 applications at 7-10 day intervals from the  capsule formation

Cereals ( wheat, barley, oat etc.)

200-300 ml/da

One application each during the tillering and stem elongation

1-2 L/da

One application each during the tillering and stem elongation

Fodder Plants

(Clover, Vetch, Sainfoin, etc.)

200-300 ml/da

1-2 applications at 7-10 day intervals starting from the 4-6 leaf stage of the plants.

1-2 L/da

1-2 applications at 7-10 day intervals starting from the 4-6 leaf stage of the plants.

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