CROP NAME

Drip irrigation or Sprinkler irrigation Application

Cereals (Wheat, Barley, Oats, Rice)

150-200 g/da before tillering period

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

200-300 g/da when plants have 4-6 leaves

Pome Fruits (Apple, Pear, Quince, etc.)

Application in early spring period, 50-100 g per tree in standard Trees, 500-1000 g/da in Full Dwarf gardens.

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

Application in early spring period, 50-100 g per tree in standard Trees, 500-1000 g/da in Full Dwarf gardens.

Fodder Plants (Clover, Sainfoin etc.)

100-200 g/da when plants have 4-6 leaves

Legumes (Beans, Chickpeas, Lentils, etc.)

200-300 g/da when plants have 4-6 leaves

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 g/da by sprinkling on the root area in the early period or by drip irrigation.

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

200-300 g/da by sprinkling on the root area in the early period or by drip irrigation.

Citrus and Olive Trees

Application in early spring period, 50-100 g per tree in standard Trees, 500-1000 g/da in Full Dwarf gardens.

Vineyards ( Strawberry , Grape, Melon , Watermelon etc.)

30-50 g/vine shoot sprinkled on the root area before rain or watered following application at all ages

Cut Flower, Green Areas, Ornamental Plants

1-2 g/each meter of row by sprinkling on the root zone in the early period or by drip irrigation

Banana

20-40 g/tree with irrigation water or all ages