CROP NAME

foliar application

Drip irrigation or Sprinkler irrigation Application

Sugar beet

150-200 cc/da in each period. Starting from the 2-4 leaf stage, after the product harvest in autumn

Outdoor Vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc.)

400-500 ml/da one application every 2-3 weeks starting from the transplanting period in the early period.

1-2 lt/da one application every 2-3 weeks starting from the transplanting period in the early period.

Greenhouse vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc)

400-500ml/da one application every 2-3 weeks starting from the transplanting period in the early period.

1-2 lt/da one application every 2-3 weeks starting from the transplanting period in the early period.

Pome Fruits (apple, pear)

400-500 ml/da 1 application every 2-3 weeks after petal fall during the production season

1-2 lt/da 1 application every 2-3 weeks after petal fall during the production season

Stone Fruits (cherry,plum,apricot)

400-500 ml/da after petal fall production season

1-2 lt/da 1 application every 2-3 weeks after petal fall during the production season

Citrus, olive trees

400-500 ml/da 1 application every 2-3 weeks after petal fall during the production season

1-2 lt/da 1 application every 2-3 weeks after petal fall during the production season

Vineyard ( stawberry, grape)

400-500 ml/da 1 application every 2-3 weeks after petal fall during the production season

1-2 lt/da 1 application every 2-3 weeks after petal fall during the production season

Industrial  crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, colza, Tea, etc.)

400-500 ml/da

2-3 application every 2-3 weeks starting from the 6-8 leaf period of the plants during the season

1-2 lt/da 2-3 application every 2-3 weeks starting from the 6-8 leaf period of the plants during the season

Cereals ( wheat, barley, oat etc.)

400-500 ml/da, 1 application every 2-3 weeks, starting from the tillering period during the production season

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Fodder crops ( alfalfa, common vetch, onabrychis sativa etc.)

400-500 ml/da 2-3 application every 2-3 weeks starting from the 6-8 leaf period of the plants during the season

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Legumes (bean, chickpea, masoor etc.)

400-500 ml/da 2-3 application every 2-3 weeks starting from the 6-8 leaf period of the plants during the season

0,5 – 1 lt/da 2-3 application every 2-3 weeks starting from the 6-8 leaf period of the plants during the season