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Product Model

Liquid Organic Fertilizer of Plant Origin

Description

GUARANTEED CONTENT ( W/W )

Total Organic Matter : 30%

Organic Carbon : 16%

Total Nitrogen (N) : 1.5%

Water Soluble Potassium Oxide (K2O) : 3%

pH : 4 – 6

Registration Document

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Label

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CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Cereals ( wheat, barley, oat etc.)

100-300 ml/da  The first application is used together with herbicide.

The second application is used during the stem elongation.

 

1.5-2 lt /da  1st application during tillering period

The second application is used during the stem elongation.

Industrial Plants

(Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea etc.)

400 ml/da  1st application is used during  herbicide

The second application is used during the plant's stemming period.

 

 

 

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Pome Fruits

(Apple, Pear etc.)

400-500 ml/ 100 liters of water 1st application after leaf formation

2nd application after fruit set

The 3rd application is used after the product is lifted in the autumn.

 

100-150 ml/tree or 30ml/vine shoot 1st application after leaf formation

2nd application after fruit set

The 3rd application is used after the product is lifted in the autumn.

 

Stone Fruits

(Cherry, Plum, Peach, Apricot, etc.)

400-500 ml/ 100 liters of water 1st application after leaf formation

2nd application after fruit set

The 3rd application is used after the product is lifted in the autumn.

 

100-150 ml/tree or 30ml/vine shoot 1st application after leaf formation

2nd application after fruit set

The 3rd application is used after the product is lifted in the autumn.

 

Fodder Plants

(Clover, Vetch, Sainfoin, etc.)

300 – 400 ml/da, 1 application every 3-4 weeks  Starting from the 4 – 6 leaf stage,

1-2 lt / da application every 3-4 weeks Starting from the 4-6 leaf stage,

Legumes

(Beans, Chickpeas, Etc.)

300 – 400 ml/da, 1 application every 3-4 weeks  Starting from the 4 – 6 leaf stage,

1-2 lt / da application every 3-4 weeks Starting from the 4-6 leaf stage,

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100 – 350 ml/da

 Application  when the seedlings are transplanted or when they have 3-4 leaves.

 

2-2.5 lt /da application to the root area or seed bed.

 

Greenhouse Vegetables

(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)

100-300 ml/da application to the root area or seed bed. applicatıon when the seedlings are transplanted or when they have 3-4 leaves.

1.5-2 lt /da application to the root area or seed bed. application when the seedlings are transplanted or when they have 3-4 leaves.

 

 vineyards

(Strawberry, Grape etc .. )

400-500 ml/ 100 liters of water 1st application after leaf formation

2nd application after fruit set

The 3rd application is used after the product is lifted in the autumn.

 

80-100ml/da to the root zone or seed bed

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