CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

50-100 ml /100 L

Before the petal leaf stage and if the deficiency continues

0.5 – 1 L/da

During the first irrigation before the petal-leaf period

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

50-100 ml /100 L

Before the petal leaf stage and if the deficiency continues

0.5 – 1 L/da

During the first irrigation before the petal-leaf period

Pome Fruits (Apple, Pear, etc.)

50-100 ml /100 L

Before the petal leaf stage and if the deficiency continues

0.5 – 1 L/da

During the first irrigation before the petal-leaf period

 Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

50-100 ml /100 L

Before the petal leaf stage and if the deficiency continues

0.5 – 1 L/da

During the first irrigation before the petal-leaf period

Citrus and Olive Trees

50-100 ml /100 L

Before the petal leaf stage and if the deficiency continues

0.5 – 1 L/da

During the first irrigation before the petal-leaf period

Cut Flower

50-100 ml /100 L

Before and after the petal-leaf stage

0.5 – 1 L/da

During the first irrigation before the petal-leaf period

 Vineyards (Strawberries, Grapes, etc.)

50-100 ml /100 L

Before the petal leaf stage and if the deficiency continues

0.5 – 1 L/da

During the first irrigation before the petal-leaf period

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, etc.)

50-100 ml /100 L

In the 6-8 leaf period

0.5 – 1 L/da

Before the petal-leaf stage

Cereals (Wheat, Barley, Oats, Rice)

50-100 ml /100 L

tillering period

0.5 – 1 L/da

Before the petal-leaf stage

Green Areas (Clover, Vetch, Sainfoin, Tea, etc.)

50-100 ml /100 L

In the 6-8 leaf period

0.5 – 1 L/da

In the 6-8 leaf period

Legumes (Beans, Chickpeas, etc.)

50-100 ml /100 L

At the 6-8 leaf stage and before the petal leaf stage

0.5 – 1 L/da

In the 6-8 leaf period