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PLANT NAME
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FOLIAR APPLICATION
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DRIP IRRIGATION AND SPRINKLER IRRIGATION APPLICATION
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Open Field Vegetables (Tomatoes, Peppers, Eggplants, Cucumbers, Melons, Watermelons, Zucchini, etc.)
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200-300 mL/da
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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0.5-1 L/da
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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Greenhouse Vegetables (Tomatoes, Peppers, Eggplants, Cucumbers, Melons, Watermelons, Zucchini, etc.)
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200-300 mL/100 L water
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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0.5-1 L/da
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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Pome Fruits (Apples, Pears, etc.)
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250-300 mL/100 L water
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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0.5-1 L/da
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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Stone Fruits (Cherries, Plums, Peaches, Apricots, etc.)
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250-300 mL/100 L water
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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0.5-1 L/da
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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Citrus and Olive Trees
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250-300 mL/100 L water
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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0.5-1 L/da
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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Cut Flowers
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50-100 mL/100 L water
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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0.5-1 L/da
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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Vineyards (Strawberries, Grapes, etc.)
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200-300 mL/100 L water
Before the petal stage, and if deficiency persists
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0.5-1 L/da
Before and after the petal stage, 2–3 applications at 7–10 day intervals
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Industrial Crops (Sunflowers, Cotton, Corn, Sugar Beets, Potatoes, Tobacco, Soybeans, Canola, etc.)
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300 mL/da
Starting from the 4–6 leaf stage, 2–3 applications at 7–10 day intervals
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0.5-1 L/da
Starting from the 4–6 leaf stage, 2–3 applications at 7–10 day intervals
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Cereals (Wheat, Barley, Oats, Rice)
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250-300 mL/100 L water
Starting from the tillering stage, at 7–10 day intervals
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0.5-1 L/da
Starting from the tillering stage, at 7–10 day intervals
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Green Areas (Alfalfa, Vetch, Sainfoin, Tea, etc.)
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200-300 mL/100 L water
Starting from the 4–6 leaf stage, 2–3 applications at 7–10 day intervals
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0.5-1 L/da
Starting from the 4–6 leaf stage, 2–3 applications at 7–10 day intervals
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Legumes (Beans, Chickpeas, Lentils, etc.)
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200-300 mL/100 L water
Starting from the 4–6 leaf stage, 2–3 applications at 7–10 day intervals
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0.5-1 L/da
Starting from the 4–6 leaf stage, 2–3 applications at 7–10 day intervals
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