Home Product Paradox 12

Paradox 12

Ürünlere Geri Dön

Product Model

LIQUID HUMIC ACID

Description

GUARANTEED CONTENT ( W/W )

Organic Matter : 5%

Total Humic Acid + Fulvic Acid : 12%

Water Soluble Potassium Oxide (K2O) : 3%

pH Range : 9 - 11

Registration Document

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Label

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CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Pome Fruits

(Apple, Pear etc.)

400-500ml/100L water

2-3 applications at 10-15 day intervals starting from the early spring

1-2 L/da

2-3 applications at 10-15 day intervals starting from the early spring

 Stone Fruits

(Cherry, Plum, Peach, Apricot etc.)

400-500ml/100L water

2-3 applications at 10-15 day intervals starting from the early spring

1-2 L/da

2-3 applications at 10-15 day intervals starting from the early spring

Outdoor Vegetables

(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

400-500 ml/da

2-3 applications at 10-15 day intervals starting from the transplanting period

1-2 L/da

2-3 applications at 10-15 day intervals starting from the transplanting period

Greenhouse Vegetables

(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

400-500ml/100L water

2-3 applications at 10-15 day intervals starting from the transplanting period

1-2 L/da

2-3 applications at 10-15 day intervals starting from the transplanting period

vineyards

(Strawberry, Grape etc.)

300-400ml/100L water

2-3 applications at 10-15 day intervals starting from the early spring

1-2 L/da

2-3 applications at 10-15 day intervals starting from the early spring

Citrus and Olive Trees

300-400ml/100L water

2-3 applications at 10-15 day intervals starting from the fruit formation period

1-2 L/da

2-3 applications at 10-15 day intervals starting from the fruit formation period

Industrial Plants

(Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea etc.)

300-400 ml/da

2-3 applications at 10-15 day intervals starting from the 4-6 leaf period of the plants.

1-2 L/da

2-3 applications at 10-15 day intervals starting from the 4-6 leaf period of the plants.

Legumes

(Beans, Chickpeas, Lentils etc.)

300-400 ml/da

2-3 applications at 10-15 day intervals from the capsule formation

1-2 L/da

2-3 applications at 10-15 day intervals from the capsule formation

Cereals ( wheat, barley, oat etc.)

300-400 ml/da

One application each during the tillering and stem elongation

1-2 L/da

One application each during the tillering and stem elongation

Fodder Plants

(Clover, Vetch, Sainfoin, etc.)

300-400 ml/da

1-2 applications at 10-15 day intervals starting from the 4-6 leaf stage of the plants.

1-2 L/da

1-2 applications at 10-15 day intervals starting from the 4-6 leaf stage of the plants.

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