CROP NAME

FOLIAR APPLICATION

DAMLAMA SULAMA İLE UYGULAMA

Outdoor Vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc.)

400-500 ml/da

One application every 2-3 weeks starting from the transplantation period

1-2 L/da

One application every 2-3 weeks starting from the transplantation period

Greenhouse vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc)

400-500 ml/100 L of water

One application every 2-3 weeks starting from the transplantation period

1-2 L/da

One application every 2-3 weeks starting from the transplantation period

Pome Fruits (apple, pear)

400-500 ml/100 L of water

one application every 2-3 weeks starting from the after petal fall, during the production season.

1-2 L/da

one application every 2-3 weeks starting from the after petal fall, during the production season.

Stone Fruits (cherry,plum,apricot)

400-500 ml/100 L of water

one application every 2-3 weeks starting from the after petal fall, during the production season.

1-2 L/da

one application every 2-3 weeks starting from the after petal fall, during the production season.

Citrus, Olive trees

400-500 ml/100 L of water

one application every 2-3 weeks starting from the after petal fall, during the production season.

1-2 L/da

one application every 2-3 weeks starting from the after petal fall, during the production season.

Vineyard ( stawberry, grape)

400-500 ml/100 L of  water

One application every 2-3 weeks from the early spring

1-2 L/da

One application every 2-3 weeks from the early spring

Industrial  crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, colza, Tea, etc.)

400-500 ml/da

Application every 2-3 weeks starting from the 6-8 leaf period of the plants throughout the production season

1-2 L/da

Application every 2-3 weeks starting from the 6-8 leaf period of the plants throughout the production season

Cereals ( wheat, barley, oat etc.) (Buğday, Arpa, Yulaf, Çeltik, Tritikale)

400-500 ml/da

One application every 2-3 weeks starting from the tillering period throughout the season

1-2 L/da

One application every 2-3 weeks starting from the tillering period throughout the season

Fodder crops ( alfalfa, common vetch, onabrychis sativa etc.)

400-500 ml/da

Application every 2-3 weeks starting from the 6-8 leaf period of the plants throughout the production season

1-2 L/da

Application every 2-3 weeks starting from the 6-8 leaf period of the plants throughout the production season

Legumes (bean, chickpea, masoor etc.)

400-500 ml/da

2-3 applications  starting from capsule formation throughout the season

0,5-1 L/da

2-3 applications  starting from capsule formation throughout the season