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Karambit

Ürünlere Geri Dön

Product Model

Liquid Organic Fertilizer Containing Amino Acids of Animal Origin

Description

GUARANTEED CONTENT (W/W)

Organic Matter : 46%

Organic Carbon : 15%

Organic Nitrogen (N) : 6%

Free Amino Acids : 12%

pH Range : 5.5 - 7.5

Registration Document

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Label

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CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

 Cereals (Wheat, Barley, Oats, Rice)

200-250 cc/da at 15-20 day intervals at the beginning of tillering and during the stem elongation

1-1.5 litres/da 3-4 applications at 20-day intervals at the beginning of tillering and then

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

200-250 cc/da 3-4 applications at 15-20 day intervals in the 2-4 leaf stage 

1-1.5 liters/da 20 days apart until harvest after 2-4 leaves are formed

Pome Fruits (Apple, Pear, Quince etc.)

200-250 cc/100 liters of water 3-4 applications throughout the plant growth period

1-1.5 liters/da 3-4 applications throughout the plant growth period

 Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

200-250 cc/100 liters of water 2-3 applications throughout the plant growth period

1-1.5 liters/da 3-4 applications throughout the plant growth period

Fodder Plants (Clover, Sainfoin etc.)

200-250 cc/100 liters of water 1-2 applications at 20-day intervals after 3-5 leaves have formed until harvest

1-1.5 litres/da, 1-2 applications at 20-day intervals until harvest after 3-5 leaves have formed

Legumes (Beans, Chickpeas, Lentils, etc.)

200-300 cc/da, 1 application every 15-20 days during the 4-6 leaf period

0.5-1 litre/da 1-2 applications at 15-20 day intervals during the first irrigation water

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-250 cc/100 liters of water, 2-3 applications at 20-day intervals until harvest after 3-4 leaves have formed

500-600 cc/da 20 day intervals after 3-4 leaves are formed until harvest.

 Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

200-250 cc/100 liters of water, 20 days apart after 3-4 leaves are formed until harvest.

500-600 cc/da 20 day intervals after 3-4 leaves are formed until harvest

Citrus, Banana and Olive Trees

200-250 cc/100 liters of water 15 days apart during the growth period

1-1.5 liters/da 15 days apart during the growth period

Vineyards (Strawberry, Grape, Melon, Watermelon etc.)

200-250 cc/100 liters of water with the first fertilizer at 15-20 day intervals

1-1.5 litres/da at 15-20 day intervals during the first fertilizer

Cut Flower, Green Areas, Ornamental Plants

100-150 cc/100 liters of water 15-20 days apart during the growth period

500-1000 cc/da 15-20 day intervals during the growth period

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