CROP NAME

FOLIAR APPLICATION

DRIP IRRIGATION APPLICATION

Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.)

200-300 ml/100 L water – Starting from the transplanting stage, every 15 days

0.5-1 L/da – Applied with transplanting, every 15 days

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, etc.)

200-300 ml/100 L water – Starting from the transplanting stage, every 15 days

0.5-1 L/da – Applied with transplanting, every 15 days

Pome Fruits (Apple, Pear, etc.)

200-300 ml/100 L water – Starting from the petal/leaf stage, every 15 days

0.5-1 L/100 L water – Starting from the petal/leaf stage, every 15 days

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

200-300 ml/100 L water – Starting from the petal/leaf stage, every 15 days

0.5-1 L/100 L water – Starting from the petal/leaf stage, every 15 days

Citrus and Olive Trees

200-300 ml/100 L water – Starting from the petal/leaf stage, every 15 days

0.5-1 L/100 L water – Starting from the petal/leaf stage, every 15 days

Vineyards (Strawberry, Grape, etc.)

200-300 ml/100 L water – Starting from the petal/leaf stage, every 15 days

0.5-1 L/100 L water – Starting from the petal/leaf stage, every 15 days

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Canola, Tea, etc.)

200-300 ml/da – Starting from the 6-8 leaf stage, every 3-4 weeks

0.5-1 L/da – Applied with the first irrigation, every 3-4 weeks

Cereals (Wheat, Barley, Oats, Rice)

200-300 ml/da – Starting from the 6-8 leaf stage, every 3-4 weeks

0.5-1 L/da – Applied with the first irrigation, every 3-4 weeks

Forage Crops (Alfalfa, Vetch, Sainfoin, etc.)

200-300 ml/da – Starting from the 6-8 leaf stage, every 3-4 weeks

0.5-1 L/da – Applied with the first irrigation, every 3-4 weeks

Legumes (Beans, Chickpeas, etc.)

200-300 ml/da – Starting from the 6-8 leaf stage, every 3-4 weeks

0.5-1 L/da – Applied with the first irrigation, every 3-4 weeks