ACS Pencos 100 EC
Category: Crop Protection
Product Group: Fungicide (Fungicide)
Active Agent: 100 g/L Penconazole
Formulation: Emulsion Concentrate (EC)
Grapevine Powdery Mildew: 1st Application: Before flowering when the shoots are 25-30 cm, 2nd spraying: During the period when flower buds separate before flowering, 3rd spraying: It is carried out during the period when the petals fall off and the unripe grapes are in the size of small shots and other sprayings are carried out after the third spraying depending on the duration of the effectiveness of the fungicide used until veraison. Rose Powdery Mildew: The first application should be carried out at the beginning of leaf and bud formation. Application should be carried out in the morning chill, in windless and rainless weather, and the entire surface of the plant should be covered. Depending on the duration of the effectiveness of the product used and the course of the disease, application may be repeated. Tobacco Powdery Mildew: An application is carried out in stem and crown infections. The scab on the wound site should be completely removed with a clean blade, and especially the parts of the tree crown that are up to 1-1,5 m high should be thoroughly covered with the mixture. Tomato (Greenhouse), Pepper (Greenhouse), Eggplant (Greenhouse) Powdery Mildew: Spraying should be carried out when the first signs of disease are seen in the field and the greenhouse. Application is repeated at 10-day intervals, depending on the course of the disease and climatic conditions. It should be done so that all parts of the plants are covered and when the weather is cool and calm. Cucumber, Gherkin (Greenhouse) Powdery Mildew: Spraying begins when the first signs of disease are seen. Spraying should continue depending on the severity of the disease, climatic conditions and effectiveness of the fungicide. Spraying should be stopped when the daily average temperature is above 27oC and the relative humidity is below 50%. Strawberry Powdery Mildew: 1st Application: Spraying begins when the first signs of disease are seen, 2nd application and other applications: Application continues until the disappearance of infection conditions, taking into account the duration of effectiveness of the fungicide used.
Plant Name | Harmful Organism Name | Application dosage | Time Between Last Application and Harvest |
Vineyard* | Powdery Mildew | 25 ml/100 L water | 21 days |
(Uncinula necator) | |||
Rose | Rose Powdery Mildew | 25 ml/100 L water | 14 days |
(Sphaerotheca pannosa var. rosae) | |||
Tobacco | Powdery Mildew | 35 ml/100 L water | 14 days |
(Erysiphe cichoracearum) | or 35 ml/da | ||
Tomato (Greenhouse) | Powdery Mildew on Solanaceae | 50 ml/100 L water | 7 days |
(Leveillula taurica) | |||
Pepper (Greenhouse) | Powdery Mildew on Solanaceae | 50 ml/00 L water | 7 days |
(Leveillula taurica) | |||
Cucumber, Gherkin (Greenhouse) | Powdery Mildew on Cucurbitaceae | 50 ml/100 L water | 7 days |
(Erysiphe cichoracearum) | |||
Eggplant (Greenhouse) | Powdery Mildew on Solanaceae | 50 ml/100 L water | 7 days |
(Leveillula taurica) | |||
Strawberry | Strawberry Powdery Mildew | 50 ml/100 L water | 7 days |
(Sphaerotheca macularis f.sp. fragariae) |