ACS Fosetal 80 WP

Category: Crop Protection
Product Group: Fungicide (Fungicide)
Active Agent: 80% Fosetyl-Al
Formulation: Wettable Powder (WP)

Onion Downy Mildew: Spraying begins when the first signs of disease are seen around. Downy Mildew on Cucurbitaceae (Cucumber, Melon): Spraying begins when plants begin to branch or when the first symptom of downy mildew appears around. Spraying should continue at appropriate intervals depending on the severity of the disease, climatic conditions and effectiveness of the fungicide. Brown rot and stem gumming in citrus fruits: Against fruit infections: 1st Application: It should be carried out before the rains begin in autumn. 2nd Application: If the weather is rainy, It should be carried out 15 days after the first spraying. Against stem infections: Wounds on infected trees are cleaned up to wood tissue in October, January and March. Brown rot in citrus fruits after harvest: The fruits are dipped into the mixture for 3 minutes. Pear fire blight: An application should be made at the beginning of flowering and at full bloom. If suitable conditions for the disease persist, a third application may be required. Tomato downy mildew: Spraying begins when a white ash-like coating is visible under the 3-5 mm diameter brown spots on tomato leaves, or when the disease occurs when suitable conditions for the disease are seen. Spraying continues at 10 day intervals depending on the course of the disease and climatic conditions.

Plant Name Harmful Organism Name Application dosage Time Between Last Application and Harvest
Citrus (Lemon, Orange, Grapefruit) Brown rot and stem gumming in citrus fruits 200 g/100 L 14 days
(Phytophthora citrophthora) water  
Brown rot in citrus fruits after harvest 300g/100 L 14 days
(Phytophthora citrophthora) water  
PEAR Fire Blight in pome fruit trees 400 g/100 L 14 days
(Erwinia amylovora) water
Before each spraying, the diseased parts of the trees are removed with a tool dipped in disinfectant.
CUCUMBER Downy Mildew on Cucurbitaceae 200 g/ 100 L 3 days
(Pseudoperonospora cubensis) water
MELON Downy Mildew on Cucurbitaceae 200 g/ 100 L 3 days
(Pseudoperonospora cubansis) water
ONION Onion Downy Mildew 150 g/100 L 14 days
(Peronospora destructor) water
TOMATO Tomato Downy Mildew 250 g/100 L 7 days
(Phytophthora infestans) water