ACS Fosetal 80 WP
Category: Crop Protection
Product Group: Fungicide (Fungicide)
Active Agent: 80% Fosetyl-Al
Formulation: Wettable Powder (WP)
Onion Downy Mildew: Spraying begins when the first signs of disease are seen around. Downy Mildew on Cucurbitaceae (Cucumber, Melon): Spraying begins when plants begin to branch or when the first symptom of downy mildew appears around. Spraying should continue at appropriate intervals depending on the severity of the disease, climatic conditions and effectiveness of the fungicide. Brown rot and stem gumming in citrus fruits: Against fruit infections: 1st Application: It should be carried out before the rains begin in autumn. 2nd Application: If the weather is rainy, It should be carried out 15 days after the first spraying. Against stem infections: Wounds on infected trees are cleaned up to wood tissue in October, January and March. Brown rot in citrus fruits after harvest: The fruits are dipped into the mixture for 3 minutes. Pear fire blight: An application should be made at the beginning of flowering and at full bloom. If suitable conditions for the disease persist, a third application may be required. Tomato downy mildew: Spraying begins when a white ash-like coating is visible under the 3-5 mm diameter brown spots on tomato leaves, or when the disease occurs when suitable conditions for the disease are seen. Spraying continues at 10 day intervals depending on the course of the disease and climatic conditions.
Plant Name | Harmful Organism Name | Application dosage | Time Between Last Application and Harvest |
Citrus (Lemon, Orange, Grapefruit) | Brown rot and stem gumming in citrus fruits | 200 g/100 L | 14 days |
(Phytophthora citrophthora) | water | ||
Brown rot in citrus fruits after harvest | 300g/100 L | 14 days | |
(Phytophthora citrophthora) | water | ||
PEAR | Fire Blight in pome fruit trees | 400 g/100 L | 14 days |
(Erwinia amylovora) | water | ||
Before each spraying, the diseased parts of the trees are removed with a tool dipped in disinfectant. | |||
CUCUMBER | Downy Mildew on Cucurbitaceae | 200 g/ 100 L | 3 days |
(Pseudoperonospora cubensis) | water | ||
MELON | Downy Mildew on Cucurbitaceae | 200 g/ 100 L | 3 days |
(Pseudoperonospora cubansis) | water | ||
ONION | Onion Downy Mildew | 150 g/100 L | 14 days |
(Peronospora destructor) | water | ||
TOMATO | Tomato Downy Mildew | 250 g/100 L | 7 days |
(Phytophthora infestans) | water |