ACS Azoxris 250 SC

Category: Crop Protection
Product Group: Fungicide (Fungicide)
Active Agent: 250 g/l Azoxystrobin
Formulation: Suspension Concentrate (SC)

Grapevine Downy Mildew: The first application should be made when the shoots have reached 25-30 cm. Spraying is carried out at 10-15 day intervals, taking into account the duration of the first spraying, the development of the disease and the meteorological conditions. GRAPEVINE POWDERY MILDEW (Erysiphe necator) 1st spraying: before flowering when the shoots are 25-30 cm 2nd spraying: during the period when flower buds separate before flowering, 3rd spraying: during the period when the petals fall off and the unripe grapes are the size of small shots. 4th and other sprayings are carried out after the third spraying depending on the duration of effectiveness of the fungicide used until veraison. PHOMOPSIS CANE AND LEAF SPOT: *Summer spraying: 1st spraying is carried out when the shoots are 2-3 cm, 2nd spraying is carried out when the shoots are 8-10 cm. 3rd spraying is carried out when the shoots reach 25-30 cm. CUCUMBER DOWNY MILDEW: Spraying begins when plants begin to branch or when the first symptom of downy mildew appears, and depending on the severity of the disease, it should be sprayed so that all parts of the plant are covered, especially under the leaves. CUCUMBER AND ZUCCHINI POWDERY MILDEW : Spraying begins when the first signs of disease are seen. Spraying should continue depending on the severity of the disease, climatic conditions and duration of effectiveness of the fungicide. Spraying should be stopped when the daily average temperature is above 27oC and the relative humidity is below 50%. TOMATO DOWNY MILDEW: Spraying begins when a white ash-like coating is visible under the 3-5 mm diameter brown spots on tomato leaves, or when the disease occurs every year when suitable conditions for the disease are seen. Spraying continues at 10-12 day intervals depending on the course of the disease and climatic conditions. TOMATO EARLY BLIGHT: Spraying should begin as soon as the first spots appear, both in the nursery and in the field. If the climatic conditions are suitable for the development of the disease, spraying should be repeated depending on the duration of the effectiveness of the spraying. PEPPER (GREENHOUSE) POWDERY MILDEW: Spraying should begin when the first signs of disease are seen on the plants and spraying continues at 10-12 day intervals when necessary. WATERMELON ALTERNARIA LEAF BLIGHT: Chemical spraying is applied in the form of green parts spraying. Spraying should begin when the first signs are seen around. Spraying should continue at 10-12 day intervals depending on the severity of the disease, climatic conditions and duration of effectiveness of the fungicide. RICE SEEDLING BLIGHT: In the spraying of green parts, spraying should be carried out when the disease is first seen. When necessary, second and third sprayings should be carried out considering the duration of effectiveness of the fungicide used.

PLANT NAME HARMFUL ORGANISM NAME APPLICATION DOSAGE TIME BETWEEN LAST APPLICATION AND HARVEST 
   Grapevine Downy Mildew (Plasmopara viticola )  75 ml/100 L water                 
   VINEYARD * Grapevine Powdery mildew (Erysiphe necator) 75 ml/100 L water               21 days
  Phomopsis cane and leaf spot (Phomopsis viticola) 75 ml/100 L water  
  Downy Mildew on Cucumber (Pseudoperonospora cubensis)  60 ml/100 L water  
CUCUMBER   
  3 days
  Cucumber Powdery Mildew (Erysiphe cichoracearum, Sphaerotheca  fuliginea) 75 ml/100 L water  
   
ZUCCHINI Powdery Mildew on Cucurbitaceae (Erysiphe cichoracearum, Sphaerotheca  fuliginea) 75 ml/100 L water 3 days
Tomato  Downy Mildew (Phytophthora infestans) 75 ml/da 3 days
(Field) Early Blight (Alternaria solani) 75 ml/da
Watermelon  Alternaria Leaf Blight  75 ml/da 3 days
(Alterneria cucumerina)
Pepper (Greenhouse) Powdery mildew (Leveillula taurica) 75 ml/ 100 L water 3 days
Paddy  Rice seedling blight (Pyricularia oryzae) 100ml/da 28 days