ACS Dark Blue 50 WP

Category: Crop Protection
Product Group: Fungicide (Fungicide)
Active Agent: 50% Captan
Formulation: Wettable Powder (WP)

Pear Scab: If there is no lesion on branches, the 1st application should be carried out when the buds swell, the 2nd application should be carried out during the white rosette period, the 3rd application should be carried out when 70-80% of flower petals fall off, the 4th and other applications should be carried out at 8-10 day intervals depending on the weather conditions and the course of the disease. Apple Scab: If there is no lesion on branches, the 1st application should be carried out when the buds swell, the 2nd application should be carried out during the pink flower bud period, the 3rd application should be carried out when 70-80% of flower petals fall off, the 4th and other applications should be carried out at 10-day intervals when the ecological conditions are suitable for the progression of the disease. Plum Pocket: The 1st application should be carried out when the bud swells, and the 2nd application should be carried out when 80% of flower petals fall off. Monilinia Laxa in Stone Fruits (Peach, Cherry, Sour Cherry) 1st Application: At the beginning of flowering (in 5-10% of the flowers), 2nd application: during full flowering (in 90-100% of the flowers) Peach Shot Hole Disease (Coryneum Blight): 1st Application: After the leaves fall off in autumn, 2nd application: It is performed in spring when the flower buds swell before the flowers bloom. Apricot Shot Hole Disease: 1st Application: After the leaves fall off in autumn, 2nd Application: Before the flower buds bloom in spring (during the pink flower bud period), 3rd application: When the fruit’s sepal and stamen sheath of the fruit extends beyond the top of the fruit. Brown Rot and Stem Gumming in Citrus Fruits: Against Fruit Infections: 1st Application: It should be carried out before the rains begin in autumn. 2nd Application: If the weather is rainy, it should be carried out 15 days after the 1st spraying. Against stem and crown infections: An application is carried out in stem or crown infections. The scab on the wound site should be completely removed with a clean blade, and especially the parts of the tree crown that are up to 1-1,5 m high should be thoroughly sprayed with the mixture. Loquat Scab: 1st Application: Before the flower buds swell in autumn, 2nd Application: Before the flower buds bloom, 3rd Application: After the flower petals fall off, 4th and other applications: It should be carried out at 10-day intervals from the 3rd application until 20 days before harvest. Grapevine Downy Mildew: 1st application should be carried out when the shoots reach 25-30 cm, the 2nd and subsequent applications continue at 8-10 day intervals if there are suitable conditions for infection depending on the course of the disease and meteorological conditions. The application discontinues when appropriate conditions for infection are no longer present. Phomopsis Cane and Leaf Spot: Summer Application: 1st Application: When the shoots are 2-3 cm, 2nd application: When the shoots are 8-10 cm, 3rd application: It should be carried out when the shoots reach 25-30 cm. Grapevine Downy Mildew: The first application should be made when the shoots have reached 25-30 cm. The second and subsequent applications should be carried out at 10-15 day intervals, taking into account the duration of the first spraying, the development of the disease and the meteorological conditions. In areas with dry and hot weather, 2-3 applications should be carried out at 15-day intervals, and in cool and rainy regions, 4-6 applications should be carried out at one-week intervals. Root Rot in Vegetables (Damping Off): Application begins when the disease is detected in the nursery and the application is carried out 2-3 times at one-week intervals until the disease is not seen. Tomato Downy Mildew: Control begins when a white ash-like coating is visible under the 3-5 mm diameter brown spots on tomato leaves, or when the disease occurs every year when suitable conditions for the disease are seen. Spraying continues at 10-12 day intervals depending on the course of the disease and climatic conditions. Tomato Leaf Mold: Spraying begins when the first spots are seen on the leaves. It is repeated at 10-15 day intervals. Spraying should be ended 15-20 days before harvest. Lettuce Downy Mildew: Preventive spraying should be carried out before the disease is detected in the seedlings. If downy mildew is detected, spraying should continue at one-week intervals until the seedlings are transplanted in the field after the infected parts are collected and destroyed. Spraying should begin when the disease is detected around during the field period and should continue at one-week intervals until at least one week before harvest. Spraying should be carried out in the nursery after irrigation and the leaves have dried. Onion Downy Mildew: Even if it is necessary to start the control when the daily average temperature reaches 160C and the proportional humidity reaches 80%, spraying begins when the first signs of disease are seen around. Potato Downy Mildew: Spraying begins when climatic conditions such as high humidity occur for the emergence of the disease or when the first symptoms of the disease appear in the environment and repeated at 10 day intervals, depending on the severity of the disease. Clove Rust: Spraying should begin before the flowers are put in the line and it should be carried out at 10-day intervals. Botrytis Rot in Vegetables (Tomato): Application should begin when the first signs of disease are seen around and in the flowering period of the plants. Tobacco Damping Off (In Seedlings) After seedlings grow completely, spraying begins when the disease is detected.

Plant Name Harmful Organism Name Application dosage Time Between Last Application and Harvest 
Pear Pear Scab (Venturia pirina) 150 g/100 L water 14 days
Apple Apple Scab (Venturia inaequalis) 150 g/100 L water 14 days
Plum  Plum Pocket 300 g/100 L water 14 days
(Taphrina pruni)
Peach Shot Hole Disease in Stone Fruits  (Coryneum Blight) (Wilsonomyces carpophylus) 300 g/100 L water 14 days
Cherry, Monilinia Laxa in Stone Fruits (Monilinia laxa = Sclerotinia laxa) 300 g/100 L water 14 days
Sour Cherry
Peach, Shot Hole Disease in Stone Fruits (Coryneum Blight) (Wilsonomyces carpophylus) 300 g/100 L water 14 days
Appricot
Citrus  Brown rot and stem gumming in citrus fruits (Phytophthora citrophthora) 300 g/100 L water 28 days
Fruit infections
Loquat  Loquat Scab 300 g/100 L water 14 days
(Venturia inaequalis var. eriobotryae)
Vineyard* Phomopsis Cane and Leaf Spot (Phomopsis viticola)** 250 g/100 L water 28 days
Grapevine Downy Mildew (Plasmopara viticola ) 300 g/100 L water 28 days
***Vegetable Seedlings  Damping Off, Root Rot (Pythium spp., Rhizoctonia spp., Fusarium spp., Alternaria spp., Sclerotinia spp.) 200-250 g/ 100 L water 28 days
Tomato Downy Mildew (Phytophthora infestans) 300 g/100 L water 14 days
Leaf Mold (Cladosporium fulvum) 250 g/100 L water 14 days
Botrytis Rot (Botrytis cinerea) 250 g/100 L water 14 days
Lettuce Lettuce Downy Mildew (Bremia lactucae) 300 g/100 L water 28 days
Onion Onion Downy Mildew 300 g/100 L water 28 days
(Peronospora destructor)
Potatoes Downy Mildew (Phytophthora infestans) 350 g/100 L water 28 days
Clove Rust (Uromyces caryophyllus) 250 g/100 L water 14 days
Ornamental Plant
Tobacco (Nursery) Damping Off, Root Rot (Pythium spp., Rhizoctonia spp., Fusarium spp., Alternaria spp., Sclerotinia spp.) 200 g/100 L water 28 days