CROP NAME

FOLIAR APPLICATION

DRIP OR SPRINKLER APPLICATION

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/100 lt Pre-petal leaf stage

400-500 ml/ha Pre-petal leaf stage

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/100 lt Pre-petal leaf stage

400-500 ml/ha Pre-petal leaf stage

Pome Fruits (Apple, Pear, etc.)

200-300 ml/100 lt Pre-petal leaf stage

400-500 ml/ha Pre-petal leaf stage

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

200-300 ml/100 lt Pre-petal leaf stage

400-500 ml/ha Pre-petal leaf stage

Citrus and Olive Trees

200-300 ml/100 lt Pre-petal leaf stage

400-500 ml/ha Pre-petal leaf stage

Vines (Strawberry, Grape, etc.)

200-300 ml/100 lt Pre-petal leaf stage

400-500 ml/ha Pre-petal leaf stage

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Canola, Tea, etc.)

200-300 ml/ha At 6-8 leaf stage

400-500 ml/ha Pre-petal leaf stage

Cereals (Wheat, Barley, Oats, Rice)

200-300 ml/ha Pre-petal leaf stage

400-500 ml/ha Pre-petal leaf stage

Forage Crops (Alfalfa, Pea, Vetch, etc.)

200-300 ml/ha Pre-petal leaf stage

400-500 ml/ha Pre-petal leaf stage

Legumes (Bean, Chickpea, etc.)

200-300 ml/ha Pre-petal leaf stage

400-500 ml/ha Pre-petal leaf stage