PLANT NAME

FOLIAR APPLICATION

DRIP IRRIGATION APPLICATION

Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.)

100-200 ml/100 L before and after petal leaf stage

300-500 ml/da before and after petal leaf stage

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.)

100-200 ml/100 L before and after petal leaf stage

300-500 ml/da before and after petal leaf stage

Hard-Shelled Fruits (Apple, Pear, etc.)

100-200 ml/100 L before and after petal leaf stage

300-500 ml/da before and after petal leaf stage

Soft-Shelled Fruits (Cherry, Plum, Peach, Apricot, etc.)

100-200 ml/100 L before and after petal leaf stage

300-500 ml/da before and after petal leaf stage

Citrus and Olive Trees

100-200 ml/100 L before and after petal leaf stage

300-500 ml/da before and after petal leaf stage

Vineyards (Strawberry, Grape, etc.)

100-200 ml/100 L before and after petal leaf stage

300-500 ml/da before and after petal leaf stage

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Canola, Tea, etc.)

100-200 ml/100 L before and after petal leaf stage

300-500 ml/da before and after petal leaf stage

Cereals (Wheat, Barley, Oats, Rice)

500-1000 ml/da before and after petal leaf stage

300-500 ml/da before and after petal leaf stage

Forage Crops (Clover, Vetch, Sainfoin, etc.)

100-200 ml/da before and after petal leaf stage

300-500 ml/da before and after petal leaf stage

Legumes (Beans, Chickpeas, etc.)

50-100 ml/da before and after petal leaf stage

300-500 ml/da before and after petal leaf stage