CROP NAME

FOLIAR APPLICATION

DRIP IRRIGATION APPLICATION

Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/100 L water Before and after petal leaf stage

0.5 – 1 Litre/da Before and after petal leaf stage

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/100 L water Before and after petal leaf stage

0.5 – 1 Litre/da Before and after petal leaf stage

Pome Fruits (Apple, Pear, etc.)

200-300 ml/100 L water Before and after petal leaf stage

0.5 – 1 Litre/da Before and after petal leaf stage

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

200-300 ml/100 L water Before and after petal leaf stage

0.5 – 1 Litre/da Before and after petal leaf stage

Citrus and Olive Trees

200-300 ml/100 L water Before and after petal leaf stage

0.5 – 1 Litre/da Before and after petal leaf stage

Vineyards (Strawberry, Grape, etc.)

200-300 ml/100 L water Before and after petal leaf stage

0.5 – 1 Litre/da Before and after petal leaf stage

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Canola, Tea, etc.)

100-200 ml/da Early stage with 6-8 leaves

0.2 – 0.5 Litre/da From the first drip irrigation stage

Cereals (Wheat, Barley, Oats, Rice)

100-200 ml/da During tillering stage

0.2-0.3 Litre/da From the first drip irrigation stage

Forage Crops (Alfalfa, Pea, Lupine, etc.)

100-200 ml/da Before and after petal leaf stage

0.2-0.3 Litre/da From the first drip irrigation stage

Legumes (Bean, Chickpea, etc.)

100-200 ml/da Before and after petal leaf stage

0.2-0.3 Litre/da From the first drip irrigation stage