Plant Name

Application Period

Form

Amount

Vegetable Cultivation (Tomato, Pepper, Eggplant)

When seedlings are transplanted, after the first fruit

Foliar

60-70 g/100 liters of water / hectare

Vegetable Cultivation (Tomato, Pepper, Eggplant)

If soil pH is above 7.5, during the first flowering

Soil

110-120 g/hectare

Melon, Watermelon, Pumpkin

When seedlings are transplanted, after the first fruit

Foliar

60-70 g/100 liters of water / hectare

Melon, Watermelon, Pumpkin

If soil pH is above 7.5, during the first petal leaf formation

Soil

110-120 g/hectare

Vine

During bunch extension, at petal leaf formation

Foliar

60-70 g/100 liters of water / hectare

Vine

In the fall after harvesting, when leaves are green, 1 application; In spring during fruit period, 1 application

Soil

110-120 g/hectare

Fruit Trees (Apple, Cherry, Peach, Pear, Quince, Apricot)

In the fall after harvesting, when leaves are green, 1 application; In spring during fruit period, 1 application

Foliar

110-120 g/100 liters of water / hectare

Fruit Trees (Apple, Cherry, Peach, Pear, Quince, Apricot)

If soil pH is above 7.5, during the first petal leaf formation, 1 application; After the first fruit, 1 application

Soil

150-160 g/hectare

Olive

During growth periods

Foliar

70-80 g/100 liters of water / hectare

Olive

In the fall after harvesting, when leaves are green, 1 application; In spring during fruit period, 1 application

Soil

120-130 g/hectare

Citrus

Before petal leaf formation and when fruits are the size of hazelnuts

Foliar

70-80 g/100 liters of water / hectare

Citrus

In the fall after harvesting, when leaves are green, 1 application; In spring during fruit period, 1 application

Soil

120-130 g/hectare

Strawberry

If soil pH is above 7.5, during the first petal leaf formation, every 20 days

Soil

50-60 g/hectare

Strawberry

When plants have 3-5 leaves

Foliar

100-120 g/100 liters of water / hectare

Cut Flower Cultivation

During growth periods

Foliar

40-50 g/100 liters of water / hectare

Cut Flower Cultivation

During growth periods

Soil

90-100 g/hectare

Corn, Barley, Wheat

During tillering with herbicide; In corn, when plants have 3-5 leaves and the tassels are emerging

Foliar

140-150 g/100 liters of water / hectare

Sugar Beet, Carrot and Turnip, Onion, Garlic, Potato

When plants have 3-5 leaves

Foliar

100-120 g/100 liters of water / hectare

Cotton

When plants have 3-5 leaves

Foliar

120-130 g/100 liters of water / hectare

Soybean, Chickpea, Pea, Peanut

Before petal leaf formation and 20 days after petal leaf formation

Foliar

120-130 g/100 liters of water / hectare