PLANT NAME

FOLIAR APPLICATION

APPLICATION THROUGH DRIP IRRIGATION OR SPRINKLER IRRIGATION

Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.)

100-200 ml/100 L water after transplanting

300-500 ml/da immediately after transplanting

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.)

100-200 ml/100 L water after transplanting

300-500 ml/da immediately after transplanting

Pome Fruits (Apple, Pear, etc.)

100-200 ml/100 L water during the green tip stage

300-500 ml/da during the green tip stage

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

100-200 ml/100 L water during the green tip stage

300-500 ml/da during the green tip stage

Citrus and Olive Trees

100-200 ml/100 L water before petal fall

300-500 ml/da before petal fall

Vineyards (Strawberry, Grape, etc.)

100-200 ml/100 L water at bud break

300-500 ml/da at bud break

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soy, Canola, Tea, etc.)

100-200 ml/da in the early stage with 6-8 leaves

250-300 ml/da during the first drip or sprinkler irrigation

Cereals (Wheat, Barley, Oat, Rice)

100-200 ml/da during the tillering stage

200-300 ml/da during the first sprinkler irrigation

Legumes (Chickpea, Bean, etc.)

100-200 ml/da in the early stage with 4-6 leaves

250-300 ml/da during the first sprinkler irrigation