PLANT NAME

FOLIAR APPLICATION

APPLICATION THROUGH DRIP IRRIGATION OR SPRINKLER IRRIGATION

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/da 2-3 applications every 15-20 days from transplanting

1-2 L/da 2-3 applications every 15-20 days from transplanting

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/100 L of water 2-3 applications every 15-20 days from transplanting

1-2 L/da 2-3 applications every 15-20 days from transplanting

Hard-Shelled Fruits (Apple, Pear, etc.)

200-300 ml/100 L of water 2-3 applications every 15-20 days from fruit set

1-2 L/da 2-3 applications every 15-20 days from fruit set

Soft-Shelled Fruits (Cherry, Plum, Peach, Apricot, etc.)

200-300 ml/100 L of water 2-3 applications every 15-20 days from fruit set

1-2 L/da 2-3 applications every 15-20 days from fruit set

Vines (Strawberry, Grape, etc.)

200-300 ml/100 L of water 2-3 applications every 15-20 days from early spring

1-2 L/da 2-3 applications every 15-20 days from early spring

Citrus and Olive Trees

200-300 ml/100 L of water 2-3 applications every 15-20 days from fruit set

1-2 L/da 2-3 applications every 15-20 days from fruit set

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Canola, Tea, etc.)

200-300 ml/da 2-3 applications every 15-20 days from the 4-6 leaf stage

1-2 L/da 2-3 applications every 15-20 days from the 4-6 leaf stage

Legumes (Bean, Chickpea, etc.)

200-300 ml/da 2-3 applications every 15-20 days from pod formation

1-2 L/da 2-3 applications every 15-20 days from pod formation

Cereals (Wheat, Barley, Oats, Rice)

200-300 ml/da 1-2 applications every 10-15 days during tillering

1-2 L/da 1-2 applications every 10-15 days during tillering

Forage Crops (Clover, Pea, Vetch, etc.)

200-300 ml/da 2-3 applications every 15-20 days from the 4-6 leaf stage

1-2 L/da 2-3 applications every 15-20 days from the 4-6 leaf stage