PLANT NAME

FOLIAR APPLICATION

DRIP IRRIGATION AND SPRINKLER IRRIGATION APPLICATION

Pome Fruits (Apple, Pear, etc.)

200-300 ml/100 L water, 2 applications with 2-3 week intervals starting from early spring

0.5-1 L/da, 2 applications with 2-3 week intervals starting from early spring

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

200-300 ml/100 L water, 2 applications with 2-3 week intervals starting from early spring

0.5-1 L/da, 2 applications with 2-3 week intervals starting from early spring

Citrus and Olive Trees

200-300 ml/100 L water, 1-2 applications with 2-3 week intervals starting from early spring

0.5-1 L/da, 1-2 applications with 2-3 week intervals starting from early spring

Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/da, 1-2 applications with 2-3 week intervals starting from the transplanting stage

0.5-1 L/da, 1-2 applications with 2-3 week intervals starting from the transplanting stage

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/100 L water, 1-2 applications with 2-3 week intervals starting from the transplanting stage

0.5-1 L/da, 1-2 applications with 2-3 week intervals starting from the transplanting stage

Vines (Strawberry, Grape, etc.)

200-300 ml/100 L water, 2 applications with 2-3 week intervals starting from early spring

0.5-1 L/da, 2 applications with 2-3 week intervals starting from early spring

Legumes (Bean, Chickpea, etc.)

100-200 ml/da, 1-2 applications with 2-3 week intervals starting from the 4-6 leaf stage

0.2-0.3 L/da, 1-2 applications with 2-3 week intervals starting from the 4-6 leaf stage

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Canola, Tea, etc.)

100-200 ml/da, 1-2 applications with 2-3 week intervals starting from the 6-8 leaf early stage

0.2-0.5 L/da, 1-2 applications with 2-3 week intervals starting from the first drip irrigation stage

Cereals (Wheat, Barley, Oats, Rice)

100-200 ml/da, 1-2 applications during the tillering stage

0.2-0.3 L/da, 1-2 applications during the tillering stage

Forage Crops (Alfalfa, Pea, Vetch, etc.)

100-200 ml/da, 1-2 applications with 3-4 week intervals starting from the 4-6 leaf stage

0.2-0.3 L/da, 1-2 applications with 3-4 week intervals starting from the 4-6 leaf stage