Home Product Selectra 20-20-20 +ME

Selectra 20-20-20 +ME

Ürünlere Geri Dön

Product Model

NPK Fertilizer Blended

Description

GUARANTEED CONTENT ( W/W )

Total Nitrogen (N) : 20%

Urea Nitrogen (NH2 - N) : 16%

Ammonium Nitrogen (NH4 - N) : 4%

Neutral Ammonium Citrate and Water Soluble Phosphorus Pentoxide : 20%

Water Soluble Phosphorus Pentaoxide (P2O5) : 20%

Water Soluble Potassium Oxide (K2O) : 20%

Water Soluble Boron (B) : 0.01%

Water Soluble Iron (Fe) : 0.05%

Water Soluble Manganese (Mn) : 0.03%

Water Soluble Zinc (Zn) : 0.01%

Registration Document

Download

Label

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CROP NAME

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables

 (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

2-4 kg/ da, one application every 2 weeks starting from the fruit setting and/or ripening period.

Greenhouse Vegetables

(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)

2-4 kg/ da, one application every 2 weeks starting from the fruit setting and/or ripening period.

Pome Fruits

(Apple, Pear etc.)

2-4 kg/ da, one application every 2 weeks starting from the fruit setting and/or ripening period.

Stone Fruits

(Cherry, Plum, Peach, Apricot, etc.)

2-4 kg/da, one application every 2 weeks starting from the fruit setting and/or ripening period.

Citrus and Olive Trees

2-4 kg/da, one application every 2 weeks starting from the fruit setting and/or ripening period.

Vineyards (Strawberries, Grapes, etc.)

2-4 kg/da, one application every 2 weeks starting from the fruit setting and/or ripening period.

Industrial Plants

(Sunflower, Cotton, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

2-4 kg/da, one application every 2 weeks starting from the fruit-tuber formation and/or  maturation period.

Fodder Plants

(Clover, Vetch, Sainfoin, etc.)

2-4 kg/da, one application every 2 weeks after petal fall and/or during the maturation period.

Legumes

(Beans, Chickpeas, Etc.)

2-4 kg/da, one application  every 2 weeks starting from the fruit-tuber formation and/or  maturation period.

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