Night Blue
Ürünlere Geri Dön
| PLANT NAME | FOLIAR APPLICATION | DRIP AND FOLIAR APPLICATION |
| Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.) | 150-200 ml/100 L water after shock period | 300-500 ml/da after shock period |
| Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.) | 150-200 ml/100 L water after shock period | 300-500 ml/da after shock period |
| Pome Fruits (Apple, Pear, Quince, etc.) | 150-200 ml/100 L water before and after petal stage | 300-500 ml/da before and after petal stage |
| Stone Fruits (Cherry, Plum, Peach, Apricot, etc.) | 150-200 ml/100 L water before and after petal stage | 300-500 ml/da before and after petal stage |
| Citrus and Olive Trees | 150-200 ml/100 L water just before bud break | 300-500 ml/da just before bud break |
| Vines (Strawberry, Grape, Melon, Watermelon, etc.) | 150-200 ml/100 L water just before bud break | 300-500 ml/da just before bud break |
| Corn-Sunflower | 150-200 ml/100 L water at the 6-8 leaf stage | 300-500 ml/da at the 6-8 leaf stage |
| Potato-Carrot | 150-200 ml/100 L water at the 6-8 leaf stage | 300-500 ml/da at the 6-8 leaf stage |
| Sugar Beet | 150-200 ml/100 L water from the 2-4 leaf stage until harvest in autumn, every period | 300-500 ml/da from the 2-4 leaf stage until harvest in autumn, every period |
| Cotton, Tobacco, Soybean, Canola, Tea | 150-200 ml/100 L water at the 6-8 leaf stage | 300-500 ml/da at the 6-8 leaf stage |
| Cereals (Wheat, Barley, Oats, Rice) | 50-100 ml/100 L water before tillering | 300-500 ml/da before tillering |
| Forage Crops (Clover, Sainfoin, etc.) | 150-200 ml/100 L water before the 6-8 leaf stage | 300-500 ml/da before the 6-8 leaf stage |
| Legumes (Beans, Chickpeas, Lentils, etc.) | 100-200 ml/100 L water before the 6-8 leaf stage | 300-500 ml/da before the 6-8 leaf stage |
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