Morkap
Ürünlere Geri Dön| PLANT TYPE | FOLIAR APPLICATION | DRIP OR SPRAY IRRIGATION APPLICATION |
| Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.) | 100-200 ml/100 L of water After the shock period | 300-500 ml/da Immediately after the shock period |
| Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.) | 100-200 ml/100 L of water After the shock period | 300-500 ml/da Immediately after the shock period |
| Pome Fruits (Apple, Pear, etc.) | 100-200 ml/100 L of water During the "ear" stage | 300-500 ml/da During the "ear" stage |
| Stone Fruits (Cherry, Plum, Peach, Apricot, etc.) | 100-200 ml/100 L of water During the "ear" stage | 300-500 ml/da During the "ear" stage |
| Citrus and Olive Trees | 100-200 ml/100 L of water Before petal stage | 300-500 ml/da Before petal stage |
| Vineyards (Strawberry, Grape, etc.) | 100-200 ml/100 L of water When buds awaken | 300-500 ml/da When buds awaken |
| Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.) | 100-200 ml/da Early 6-8 leaf stage | 250-300 ml/da At the first drip or spray irrigation |
| Cereal Crops (Wheat, Barley, Oats, Rice) | 100-200 ml/da During the tillering stage | 200-300 ml/da At the first spray irrigation |
| Legumes (Chickpeas, Beans, etc.) | 100-200 ml/da Early 4-6 leaf stage | 250-300 ml/da At the first spray irrigation |
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