MicroSec
Ürünlere Geri Dön
Product Model
Boron (B), Copper (Cu-Sulfate), Iron (Fe-Sulfate), Manganese (Mn-Sulfate), and Zinc (Zn-Sulfate) Micro Plant Nutrient Mixture.
Description
Guaranteed Content (W/W):** Water-Soluble Boron (B): 0.5% Water-Soluble Copper (Cu): 0.5% Water-Soluble Iron (Fe): 4% Water-Soluble Manganese (Mn): 3% Water-Soluble Zinc (Zn): 5%
|
PLANT NAME |
FOLIAR APPLICATION |
APPLICATION BY DRIP IRRIGATION OR SPRINKLER IRRIGATION |
|
Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.) |
100 – 200 g/100 lt water, 1 application every 2-3 weeks from the transplanting stage. |
300 – 500 g/ha, 1 application every 2-3 weeks from the transplanting stage. |
|
Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.) |
100 – 200 g/100 lt water, 1 application every 2-3 weeks from the transplanting stage. |
300 – 500 g/ha, 1 application every 2-3 weeks from the transplanting stage. |
|
Pome Fruits (Apple, Pear, etc.) |
100 – 200 g/100 lt water, 1 application every 2-3 weeks from the transplanting stage. |
300 – 500 g/ha, 1 application every 2-3 weeks from the transplanting stage. |
|
Stone Fruits (Cherry, Plum, Peach, Apricot, etc.) |
100 – 200 g/100 lt water, 1 application every 2-3 weeks from the transplanting stage. |
300 – 500 g/ha, 1 application every 2-3 weeks from the transplanting stage. |
|
Citrus and Olive Trees |
100 – 200 g/100 lt water, 1 application every 2-3 weeks from the transplanting stage. |
300 – 500 g/ha, 1 application every 2-3 weeks from the transplanting stage. |
|
Vines (Strawberry, Grape, etc.) |
100 – 200 g/100 lt water, 1 application every 2-3 weeks from the transplanting stage. |
300 – 500 g/ha, 1 application every 2-3 weeks from the transplanting stage. |
|
Industrial Crops (Sunflower, Cotton, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.) |
100 – 200 g/100 lt water, 1 application every 2-3 weeks from the transplanting stage. |
300 – 500 g/ha, 1 application every 2-3 weeks from the transplanting stage. |
|
Forage Crops (Alfalfa, Pea, Vetch, etc.) |
100 – 200 g/100 lt water, 1 application every 2-3 weeks from the transplanting stage. |
300 – 500 g/ha, 1 application every 2-3 weeks from the transplanting stage. |
|
Legumes (Beans, Chickpeas, etc.) |
100 – 200 g/100 lt water, 1 application every 2-3 weeks from the transplanting stage. |
300 – 500 g/ha, 1 application every 2-3 weeks from the transplanting stage. |
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