CROP NAME

SOIL APPLICATION

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

Before Sowing and Planting 20 – 40 kg/da

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

Before Sowing and Planting 20 – 40 kg/da

Pome Fruits (Apple, Pear, etc.)

150 – 300 g/tree (depending on the age and variety of the tree) at the end of winter and the beginning of spring

 Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

150 – 300 g/tree (depending on the age and variety of the tree) at the end of winter and the beginning of spring

Citrus and Olive Trees

150 – 300 g/tree (depending on the age and variety of the tree) at the end of winter and the beginning of spring

 Vineyards (Strawberries, Grapes, etc.)

150 – 300 g/tree (depending on the age and variety of the tree) at the end of winter and the beginning of spring

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

10 – 20 kg/da and top fertilizing should be spread Before planting or during planting

Cereals (Wheat, Barley, Oats, Rice)

10 – 20 kg/da and top fertilizing should be spread Before planting or during planting

Fodder Plants (Clover, Vetch, Sainfoin, etc.)

20 – 30 kg/da before or during planting

Legumes (Beans, Chickpeas, etc.)

10 – 20 kg/da before or during planting

Banana

200 – 300 g/tree From early period (from Maintenance)

Stone Nuts (hazelnuts, walnuts, pistachios etc.)

200 – 300 g/tree from late winter or spring

Grass Areas

30 – 40 kg/da from the end of winter to spring