CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

200-300 ml/100 L water one application every 2-3 weeks Starting from the transplanting period.

400-500 ml/da water. One application every 2-3 weeks Starting from the transplanting period.

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

200-300 ml/100 L water one application every 2-3 weeks Starting from the transplanting period.

400-500 ml/da water. One application every 2-3 weeks Starting from the transplanting period.

Pome Fruits (Apple, Pear, etc.)

200-300 ml/100 L water one application every 2-3 weeks Starting from the early spring.

400-500 ml/100 L water one application every 2-3 weeks Starting from the early spring.

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

200-300 ml/100 L water one application every 2-3 weeks Starting from the early spring.

400-500 ml/100 L water one application every 2-3 weeks Starting from the early spring.

Citrus and Olive Trees

200-300 ml/100 L water one application every 2-3 weeks Starting from the early spring.

400-500 ml/100 L water one application every 2-3 weeks Starting from the early spring.

Vineyards (Strawberries, Grapes, etc.)

200-300 ml/100 L water one application every 2-3 weeks Starting from the early spring.

400-500 ml/100 L water one application every 2-3 weeks Starting from the early spring.

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

200-300 ml/da,1 application every 3-4 weeks Starting from the 4-6 leaf stage,

400-500 ml/da,1 application every 3-4 weeks Starting from the 4-6 leaf stage,

Cereals (Wheat, Barley, Oats, Rice)

200-300 ml/da,1 application every 3-4 weeks Starting from the tillering,

400-500 ml/da,1 application every 3-4 weeks Starting from the tillering,

Fodder Plants (Clover, Vetch, Sainfoin, etc.)

200-300 ml/da,1 application every 3-4 weeks Starting from the 4-6 leaf stage,

400-500 ml/da,1 application every 3-4 weeks Starting from the 4-6 leaf stage,

Legumes (Beans, Chickpeas, etc.)

200-300 ml/da,1 application every 3-4 weeks Starting from the 4-6 leaf stage,

400-500 ml/da,1 application every 3-4 weeks Starting from the 4-6 leaf stage,