CROP NAME

FOLIAR APPLICATION

Drip irrigation or Sprinkler irrigation Application

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

400-500 ml/100 L water. One application every 2-3 weeks Starting from the transplanting period.

1-2 L/da. One application every 2-3 weeks Starting from the transplanting period.

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin, etc.)

400-500 ml/100 L water. One application every 2-3 weeks Starting from the transplanting period.

1-2 L/da. One application every 2-3 weeks Starting from the transplanting period.

Pome Fruits (Apple, Pear, etc.)

300-400 ml/100 L water one application  every 2-3 weeks water Starting from early spring,

1-2 L/da one application  every 2-3 weeks water Starting from early spring,

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

300-400 ml/100 L water one application  every 2-3 weeks water Starting from early spring,

1-2 L/da one application  every 2-3 weeks water Starting from early spring,

Citrus and Olive Trees

300-400 ml/100 L water one application  every 2-3 weeks water Starting from early spring,

1-2 L/da, 1 application every 2-3 weeks Starting from early spring

vineyards (Strawberries, Grapes etc. )

300-400 ml/100 L water one application  every 2-3 weeks water Starting from early spring,

1-2 L/da, 1 application every 2-3 weeks Starting from early spring

Industrial Plants (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)

200-300 ml/da, 1 application every 3-4 weeks Starting from the 4-6 leaf stage

1-2 L/da, 1 application every 3-4 weeks Starting from the 4-6 leaf stage

Cereals (Wheat, Barley, Oats, Rice)

200-300 ml/da, 1 application every 3-4 weeks Starting from the tillering period.

1-2 L/da application every 3-4 weeks Starting from the tillering period

Fodder Plants (Clover, Vetch, Sainfoin, etc.)

300-400 ml/da, 1 application every 3-4 weeks Starting from the 4-6 leaf stage

 1-2 L/da, 1 application every 3-4 weeks Starting from the 4-6 leaf stage

Legumes (Beans, Chickpeas, etc.)

300-400 ml/da, 1 application every 3-4 weeks Starting from the 4-6 leaf stage

1-2 L/da, 1 application every 3-4 weeks Starting from the 4-6 leaf stage