Crop Name

Application period

Application method

 Amount

Vegetable Cultivation (Tomato, Pepper, Eggplant)

After the first fruit setting period when seedlings transplanted

From the leaf

100 liters of water 60–70 gr /da

Vegetable Cultivation (Tomato, Pepper, Eggplant)

from the first petal leaf formation period if pH of soil above 7.5

From the soil

110–120 gr /da

Melon Watermelon Pumpkin

After the first fruit setting period when seedlings transplanted

From the leaf

100 liters of water 60–70 gr /da

Melon Watermelon Pumpkin

from the first petal leaf formation period if pH of soil above 7.5

From the soil

110–120 gr /da

vineyard

In cluster extension, petal leaf formation

From the leaf

100 liters of water 60–70 gr /da

vineyard

1 application after harvest, while the leaves are green 1 application during the fruit set time

From the soil

110–120 gr /da

Fruit Trees (Apple, Cherry, Peach, Pear, Quince, Apricot)

1 application after harvest, while the leaves are green 1 application during the fruit set time

From the leaf

100 liters of water 110–120 gr /da

Fruit Trees (Apple, Cherry, Peach, Pear, Quince, Apricot)

from the first petal leaf formation period pH of soil above 7.5, 1 application 1 application after the first fruit

From the soil

150–160 gr /da

Olive

During development periods

From the leaf

100 liters of water 70–80 gr /da

Olive

1 application after harvesting , while the leaves are green 1 application during the fruit set time

From the soil

120–130 gr /da

Citrus Fruits

Before the formation of petals from leaves and when the fruits are hazelnut sized

From the leaf

100 liters of water 70–80 gr /da

Citrus Fruits

1 application after harvesting , while the leaves are green 1 application during the fruit set time

From the soil

120–130 gr /da

Strawberry

soil pH above 7.5, 20 days apart during the first petal leaf formation period.

From the soil

50–60 gr /da

Strawberry

When plants have 3–5 leaves

From the leaf

100 liters of water 100–120 gr /da

Cut Flower Industry

During development periods

From the leaf

100 liters of water 40–50 gr /da

Cut Flower Industry

During development periods

From the soil

90–100 gr /da

Corn, Barley, Wheat

With herbicide during the tillering period, when the plants have 3-5 leaves and the top tassel is emerging.

From the leaf

100 liters of water 140–150 gr /da

Sugar Beet, Carrot and Radish, Onion, Garlic, Potato

When plants have 3–5 leaves

From the leaf

100 liters of water 100–120 gr /da

Cotton

When plants have 3–5 leaves

From the leaf

100 liters of water 120–130 gr /da

Soybean, Chickpea, Pea, Peanut

Before the petal leaf formation period and 20 days after the petal leaf formation period

From the leaf

100 liters at 120–130 gr /day