Crop name 

foliar application

Drip irrigation or Sprinkler irrigation Application

Cereals ( wheat, barley, oat etc.)

300 – 500 mL / 100 L water

2 applications from the 4-5 leaf stage until the end of tillering and 2 applications during the stem elongation  stage after tillering

300-400 mL/da

Minumum 4 applications during the vegetation period

Industrial  crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, colza, Tea, etc.)

300 -400 mL / da

For Cotton, Sunflower, Rapeseed, Tea etc.. 2 applications at 3-4 true leaf stage and before flowering

For Corn, Sugar Beet, Potato, Rapeseed, Tobacco etc.. 3 applications at 15-20 days after sowing or planting with 15 days intervals

300 -400 mL/da

After 2-4 leaves are formed, 14 days apart until harvest

Pome Fruits (apple, pear)

200 – 300 mL/100 L water

When the petals fall before flowering, during the fruit setting period and when the product reaches 6-7 cm in diameter

300 -400 mL/da

3-4 applications throughout the plant development period

Stone Fruits (cherry,plum,apricot)

200 – 300 mL/100 L water

When the petals fall before flowering, during the fruit setting period and when the product reaches 6-7 cm in diameter

300 -400 mL/da

3-4 applications throughout the plant development period

Fodder crops ( alfalfa, common vetch, onabrychis sativa etc.)

200-250 mL/100 L water

After 3-5 leaves are formed, 1-2 applications at 20-day intervals until harvest

300 -400 mL/da

After 3-5 leaves are formed, 1-2 applications at 20-day intervals until harvest

Legumes (bean, chickpea, masoor etc.)

250-300 mL/da

25 days after planting, 3 applications at 15-day intervals

0,5-1 L/da

with the first irrigation water, 1-2 applications at 15-20 day intervals

Outdoor Vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc.)

250-300 mL/da

Before flowering; during fruit set and fruit maturity periods

300 -400 mL/da

After 3-4 leaves are formed, 2-3 applications at 20-day intervals until harvest

Greenhouse vegetables (tomato,pepper, eggplant, cucumber, melon, watermelon, zucchini etc)

250-300 mL/100 L water

Before flowering; during fruit set and fruit maturity periods

300 -400 mL/da

After 3-4 leaves are formed, 2-3 applications at 20-day intervals until harvest

Citrus and olive trees

250-300 mL/100 L water

For citrus; before vegetative development and flowering, when the petals fall, during the fruit set period and when the fruits are 6-7 cm in diameter

For banana; during periods such as flower fall and formation, color change, frost, 2-4 applications at 12-14 day intervals

For olive trees; during bud formation, before flowering and during fruit color change and if necessary after harvest

300 -400 mL/da

14 days apart during the growing period

Vineyard ( stawberry, grape)

200-250 mL /da

20-30 days before flowering, 3-5 days before fruit set, every 20 days until the end of the production season

300 -400 mL/da

With the first fertilizer at 14 - 21 day intervals

Cut Flower, Green Areas, Ornamental Plants

100-150 mL/100 L water

14 days intervals during the growing season

200-300 mL/da

With the first fertilizer at 14 - 21 day intervals