CROP NAME

PURPOSE AND PERIOD OF IMPLEMENTATION

APPLICATION DOSAGE

(Per 100 L of Water)

TABLE SEEDLESS GRAPE

First Application: Apply during the pre-flowering stage when inflorescences reach 4-8 cm in length to promote elongation of bunches.

Second Application: Apply during the full bloom stage, when 70-80% of flower petals have abscised, to achieve grain thinning and optimize cluster uniformity.

Third Application: Apply during the post-flowering stage, once berries reach a pellet size of approximately 3 mm, to enhance berry enlargement.

100ml

DRIED SEEDLESS GRAPE

used 4-5 days after the flower capsules fall to increase yield and advance the harvest

50ml

MANDARIN

To encourage flower fertilization: The prepared solution is sprayed on flowers when 75-80% of the flowers have bloomed, especially on Satsuma and Clementine varieties of mandarins.

75ml

ORANGE

In Jaffa oranges, it is used 4-5 weeks after the completion of blooming to prevent June drop. In Washington Navel, it is applied at the stage when color change begins in the fruits to extend the time the fruits remain on the tree and to regulate the harvest.

100ml

LEMON

When the first color change is observed in the fruits, it is used to ensure that the fruits remain on the tree for 2-3 months.

50ml

GRAPEFRUIT

It is used at the stage when the first color change is observed in the fruits to delay harvest without causing decay, deterioration, or softening of the fruit peel..

50ml

PEAR

It is used to increase yield in pear varieties with low fruit set when 30% of the flowers have bloomed

75-100ml

used to promote parthenocarpic fruit formation after frost events occurring during the flowering period.

25-100ml

CHERRY,

CHERRY,

PEACH

It is used when the color change begins in order to delay the harvest and obtain large and shiny grains.

75ml

An application in the first week of August delays the following year's blossoming by 3-7 days and prevents the peach from being damaged by late spring frosts.

75ml

STRAWBERRY

It is used in seedling beds to ensure the multiplication of young shoots given by the mother plant and to ensure that the mother plant yields crops when it has 1-6 leaves. It is used 3-4 weeks before flowering to enlarge the fruits and increase yield.

75-125ml

ARTICHOKE

In order to advance the harvest by 1-2 months and obtain a well-shaped and large head, it is used especially in the central part of the plants when the plants have 4-5 leaves and the leaves are 20-30 cm long.

125-150ml

POTATOES

Before planting, seed potatoes are dipped into the prepared solution and planted. This ensures fast and regular emergence.

25-50ml

LETTUCE

It is used 7-15 days before harvest to encourage umbilical cord binding.

50 – 100ml

PEPPER

To increase yield, it is used when half of the flowers have set fruit and 2-3 weeks after that.

150ml

ORNAMENTAL PLANTS

Dosage varies by species. For floriculture crops such as carnation, rose, gladiolus, lisianthus, and chrysanthemum, apply to promote long stems, uniform growth, and enhanced flower size.

200-750ml