PLANT NAME

FOLIAR APPLICATION

APPLICATION VIA DRIP OR SPRINKLER IRRIGATION

Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100-125 ml/da Starting from the transplanting period, application every 2-3 weeks

150-200 ml/da Starting from the transplanting period, application every 2-3 weeks

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, etc.)

100-125 ml/100 L water Starting from the transplanting period, application every 2-3 weeks

150-200 ml/da Starting from the transplanting period, application every 2-3 weeks

Pome Fruits (Apple, Pear, Quince, etc.)

100-125 ml/100 L water Starting from early spring, application every 2-3 weeks

150-200 ml/da Starting from early spring, application every 2-3 weeks

Stone Fruits (Cherry, Plum, Peach, Apricot, etc.)

100-125 ml/100 L water Starting from early spring, application every 2-3 weeks

150-200 ml/da Starting from early spring, application every 2-3 weeks

Citrus and Olive Trees

100-125 ml/100 L water Starting from early spring, application every 2-3 weeks

150-200 ml/da Starting from early spring, application every 2-3 weeks

Vineyards (Strawberry, Grape, etc.)

100-125 ml/100 L water Starting from early s