CROP NAME

FOLIAR APPLICATION

DRIP IRRIGATION and SPRINKLER IRRIGATION APPLICATION

Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.)

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Squash, etc.)

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Stone Fruits (Apple, Pear, etc.)

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Soft Fruits (Cherry, Plum, Peach, Apricot, etc.)

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Citrus and Olive Trees

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Vineyards (Strawberry, Grape, etc.)

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Canola, Tea, etc.)

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Cereals (Wheat, Barley, Oats, Rice, etc.)

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

1 – 2 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Forage Crops

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Legumes (Beans, Chickpeas, Clover, etc.)

200-300 ml/100 L water at the end of the petal leaf stage and 2-3 applications with 15 days intervals

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals

Cut Flower Cultivation

100-200 ml/100 L water with petal leaf stage, in early period

2 – 3 Liters/da at the end of the petal leaf stage and 2-3 applications with 15 days intervals